As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality.

Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.

Store tightly sealed in the original packaging.

We recommend that you use your matcha within 60-days after opening when properly stored.

This kitchen quality culinary matcha is great for recipes where heat is applied, as well as your other favorite matcha recipes. Some of our favorite recipes we have seen from our wholesale partners using our Kitchen Culinary matcha are:

• Cookies
• Cakes
• Waffles
• Pancakes
• Croissants
• Muffins
• Macaroons