As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality.

Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.

Store tightly sealed in the original packaging.

We recommend that you use your matcha within 60-days after opening when properly stored.

To appreciate the subtleties of such a well-balanced flavor profile characteristic of a true premium quality matcha, we recommend enjoying this matcha on its own. This is also an ideal matcha to traditionally prepare Koicha style. We enjoy the following preparation for our Premium Ceremonial matcha:

• Matcha Elixir
• Traditionally whisked hot matcha tea
• Koicha style (thick and strong matcha)