Region: Aichi Prefecture
Harvest: First and Second Harvest
Taste Profile: The finish is slightly more astringent with a greater depth of sweetness
Color: Bright vegetal green
Our top-shelf Culinary grade matcha. In terms of sheer quality, this is one of the finest Culinary grade matcha available. Our EveryDay matcha offers an exceptionally bright green color for a culinary grade and has a fresh, smooth flavor profile with tones of sweetness. Its flavor is strong enough to stand out in a variety of your favorite recipes, without the usual bitterness. This blend is among our favorite when added to smoothies, vegan mylks, lattes, raw treats and a variety of baked goods. We think of it as our go-to healthy add-on to nearly all of our favorite recipes; like adding a dose of antioxidants, amino acids, chlorophyll and clean energy to just about any recipe!
This superior quality Culinary matcha stands out beautiful when mixed with other ingredients. It can be enjoyed hot, cold, mixed in or baked with. Here are some popular uses:
- Matcha Latte
- Smoothie (bowls)
- Vegan mylks
- Raw treats (truffles, and energy balls)
As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality.
- Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.
- Store tightly sealed in the original packaging.
- We recommend that you use your matcha within 60-days after opening when properly stored.