Matcha and Wine – More Similar Than You May Think

A nice bottle of wine is often the perfect companion to a special dinner party. But before the celebration, you must first select the right bottle—one that complements the meal and occasion. And before that bottle even exists, expert vintners spend years perfecting the ideal combination of grapes, carefully considering factors like soil conditions, climate, and altitude. A well-trained sommelier can even pinpoint the exact region and season in which a grape was harvested—all from a single sip.

But wine isn’t the only product that receives this level of care and craftsmanship.

The Art of Matcha Selection

In Japan, a similar level of expertise is applied to matcha. A matcha sommelier, often drawing from generations of tradition, carefully selects and blends tea leaves to create a unique, intentional experience. Every element of cultivation is meticulously considered, from weather patterns and soil composition to the age and position of each leaf on the tea plant.

Ideal Growing Regions

Our matcha comes from Nishio, Uji, and Aichi prefectures—regions renowned for their mild climate, humid air, and nutrient-rich soil. These ideal conditions have made them home to some of the finest matcha in the world.

The matcha cultivation process is slow and labor-intensive—but the results are worth it. Some teas remain single-origin, while others are expertly blended by trained sommeliers to achieve a specific flavor profile.

• Younger, top leaves are brighter green and naturally sweeter.

• Lower leaves on the plant tend to be darker, more robust, and slightly more astringent.

The Right Matcha for Every Occasion

Just like wine, not all matcha is the same. Different leaves, blending techniques, and growing conditions result in distinct flavor profiles, making each type of matcha suited for different uses.

• Premium Ceremonial Matcha – Made from the youngest, most delicate leaves, this matcha is vibrant, smooth, and naturally sweet.

• Coffeehouse Ceremonial Matcha – A well-balanced blend with a slightly bolder flavor that pairs beautifully with milk, making it ideal for lattes.

• Kitchen Culinary Matcha – Crafted from slightly older leaves, this matcha has a stronger, more robust flavor that holds up well in baking and cooking.

Because quality is one of our greatest values, every matcha we offer meets strict standards, delivers exceptional taste, and is designed for a specific purpose.

Like Wine, Matcha Is an Experience

Buying matcha is a lot like buying wine—you have your everyday table wines and your aged cabernets reserved for special occasions. Either way, years of experience and a wealth of knowledge go into every cup.

At Santé Matcha, we ensure that every blend is crafted with expertise, so you always enjoy the highest quality matcha—no matter how you prepare it.