Kitchen Culinary



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This is a great blend for using in the kitchen.  It is our most economical blend that still meets our standard of quality which means it has a nice green color and a robust, yet not too astringent flavor profile.   Unlike low-quality culinary matcha that is commonly found on store shelves (or Amazon), our Kitchen culinary matcha is made from young leaves found slightly lower on the plant, so its flavor is stronger which allows it to come through when mixed with other ingredients.

As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality.

  • Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.
  • Store tightly sealed in the original packaging.
  • We recommend that you use your matcha within 60-days after opening when properly stored.

This kitchen quality culinary matcha is great for recipes where heat is applied, as well as your other favorite matcha recipes. Some of our favorite recipes we have seen from our wholesale partners using our Kitchen Culinary matcha are:

  • Cookies
  • Cakes
  • Waffles
  • Pancakes
  • Croissants
  • Muffins
  • Macaroons

As primarily wholesale matcha specialists, we are dedicated to going above and beyond to make your experience sourcing matcha simple and easy. When you partner with us you will enjoy the following:

  • Free shipping on all wholesale orders.
  • Choose between Traditional or USDA Certified Organic for all of blends.
  • Enjoy 100% pure Japanese matcha, never with any additives or fillers.
  • We conveniently break down all bulk orders in smaller quantities, so your matcha stays fresher longer.
  • Low minimum order quantity of just 250g.
  • The freshest matcha on the market! Rather than holding inventory, we order all of our matcha fresh from our suppliers for each of our valued partners.
  • Affordable Private Label Services.
  • An extensive menu of Santé branded bulk matcha as well as retail packaging options.