As matcha is a very delicate, stone ground powder, proper storage is important to optimize its freshness and quality.

Matcha is ideally stored in the refrigerator or freezer. If not available, store in a cool, dry place away from direct light.

Store tightly sealed in the original packaging.

We recommend that you use your matcha within 60-days after opening when properly stored.

As the name suggests, our CoffeeHouse Ceremonial matcha makes outstanding beverages commonly served at your favorite coffee houses. Some of our favorites we’ve seen among our wholesale partners are:

• Matcha Latte (hot/iced)
• Matcha Cortado
• Matcha Americano
• Matcha Lemonade
• Matcha Cooler (with fresh coconut water)
• Honey Matcha Lavender Lemonade