Santé Matcha Latte

Whether you are looking for an alternative to coffee, or looking for a way to get some extra beneficial nutrients in your diet, this matcha latte recipe is a favorite. In the search to eat cleaner and drink healthier, matcha has become a popular favorite for so many people around the world. The sweet, nutty flavor of coconut compliments the earthy, grassy flavors of matcha, so whether you are vegan or not, you´ll love this recipe. Packed with phytonutrients, powerful antioxidants, healthy fats and a wide variety of vitamins and minerals, just try and find a reason NOT to love this recipe!

Recommended Santé Blends: EveryDay Culinary, CoffeeHouse Ceremonial; Kitchen Culinary

Simple Recipe: This is our favorite preparation of a classic matcha latte; simple yet delicious, with a variety of ways to add your own unique touch.

Clean Ingredients:
1 teaspoon Santé Matcha
2oz hot water (just under boiling)
8oz coconut milk

Healthy Sweeteners (optional):
Honey, Stevia, Agave, Monk Fruit

Instructions:

  1. Add matcha to your serving mug and sweetener of choice.

  2. Add hot water to mug and froth until the matcha dissolves creating a thick shot

  3. Heat coconut milk and pour over matcha shot creating a deliciously smooth and creamy matcha latte.


Add-ins (optional):
1/4tsp Maca
1/4tsp Ashwaganda
1/4tsp Reishi
2 Tablespoons Collagen

Substitutes:
A variety of milk options taste great with this recipe. Flaxseed, cashew and hemp milk are some of our other favorites.